Kibbutz Shomrat
D.N. Ashrat 25218
ph: 054-561-4680
yehudab
I make beer. Below is a picture of my brewery control panel.
This is a 70-liter in-line three kettle system. Temperature control during the mash and sparge are key elements in consistednt quality control.
Small batch, temperature-controlled fermentations are also a key feature of my process.
This is my latest label:
Kibbutz Shomrat
D.N. Ashrat 25218
ph: 054-561-4680
yehudab